Cooking Advice You Cannot Find Anywhere Else
It can be boring to cook every day. Instead, how about training yourself on new and creative cooking techniques? Cooking does not have to be only about eating: you can have a lot of fun preparing a meal and discover new things. This article contains some easy-to-implement tips that will advance your culinary skills to the next levels.
Freezing meat slightly before cutting it will help you to get a nice, even thin slice. This works great when you are cutting steak thin for philly’s or if you need to cut pancetta into thin slices or strips. Do not freeze it solid; freeze it just enough that it is slightly firm.
After cooking with a large amount of garlic, rub both hands on your stainless steel sink before washing them. Use a vigorous scrubbing action. This will help to get rid of that lingering garlic scent on your skin. It will not leave a scent on your stainless steel sink.
Always bring your steaks to room temperature before cooking them. A steak that is still cold in the center will not cook as evenly as one that is brought up to room temperature. Usually taking them out one hour in advance will get them to the proper temperature at cooking time.
Cook your rice in vegetable or chicken stock instead of using water. Choosing a stock will add both extra taste and valuable nutrients. The cooking process and time are the same as with water, so you won’t be adding any extra work by trying this method.
Take care when storing chocolate for use in cooking. As a rule, only buy as much chocolate as you can use within a few months. Chocolate contains fat, and under the wrong conditions it can turn rancid. Store in a cool, dry place away from sunlight. A kitchen cupboard away from any heat sources is ideal. Keep the chocolate wrapped in foil or plastic and store it away from anything with a strong smell, as it absorbs odors easily.
Do you feel like you’re wasting money when you throw away a piece of moldy fruit? Be sure to check apples occasionally because one bad apple will ruin all of them. Cutting off rotten bits of fruit will not make them safer. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.
After you have cooked a piece of food in the oven, you should give it several minutes to rest before serving. The last thing that you will want to do is serve any part of your meal that is too hot, which will ruin its overall quality for the person you are serving.
By using the tips above, you can embark on a journey to culinary excellence and begin to cook with flair and style. It is actually fun to cook when you know how to do so. When you learn all that you enjoy about cooking, you also learn about yourself. When you have fun and enjoy cooking, your enthusiasm itself will enhance your dishes.